Campania Food History

From pizza loving naples in the north to fresh fruits vegetables and cheeses in the countryside and along the stunning amalfi coast discover the cuisine of campania and why it should be at the top of your must visit list.

Campania food history. Campania was a full fledged part of the roman republic by the end of the 4th century bc valued for its pastures and rich countryside. The consortium safeguarding the pasta makers of gragnano consorzio di tutela della pasta di gragnano igp was founded in 2003 with a mission to protect and develop pasta di gragnano igp in italy and around the world. Naples with its greek language and customs made it a centre of hellenistic culture for the romans creating the first traces of greco roman culture. Thin slices of eggplant are fried and then layered with tomato sauce mozzarella and basil and when baked the flavors meld in an irresistible and comforting dish.

With the end of the roman empire barbarian invasions began. Neapolitan cuisine has ancient historical roots that date back to the greco roman period which was enriched over the centuries by the influence of the different cultures that controlled naples and its kingdoms such as that of aragon and france. The goths from the north invaded the region in 410 while the vandals from africa sacked and destroyed capua in 456. During the pyrrhic war in 275 bc the battle of beneventum took place in campania in the samnite city of.

The byzantine the longobards. Come join us on a 9 day long celebration of the food wine and culture of naples and the incredible edible campania region. Campania regione southern italy on the tyrrhenian sea between the garigliano lower liri river north and the gulf of policastro south. What makes it so sustainable and suitable for a healthy lifestyle is the particular microclimate of a territory located between the sea and the lattari mountains of the sorrento.

A taste of campania food and culture tour celebrating local food farms and artisans overview. Parmigiana melanzane campania s famous mozzarella cheese is an important ingredient in many traditional dishes including the well known parmigiana melanzane or eggplant parmesan. But only a few years later in 570 the longobards arrived from the appennines and took over the interior. The agriculture of campania goes well beyond grapes.

Indeed campania is the capital of emblematic italian food such as spaghetti maccheroni and of course pizza glorious pizza but to reduce it to these internationally famous dishes would be tragic so let s dig our forks in a little deeper. The byzantines counterattacked against the goths and finally drove them out in 555. In fact we can thank this region for one of the world s most popular dishes pizza. The region comprises the provinces of avellino benevento caserta napoli and salerno campania is mountainous and hilly the neapolitan apennines in the extreme east giving way to the slightly lower uplands of the matese and picentini mountains with.

You may not realize that you re already rather acquainted with campania well at least its most famous dishes.