Brittany France Food Culture

Look out for the iconic breton coiffe the lace head wear worn by the women.

Brittany france food culture. Brittany region of france culture regions of france. Brittany is the english language name for the region called breizh in the native breton language or brezhoneg and bretagne in french. In france food is sacred. The aulne basin separates the heights of the arrée mountains 1 260 feet 384 metres in the north and the noires mountains 1 001 feet 305 metres in the south.

History and geography of the french region of brittany. In truth most french cuisine enthusiasts don t merely cherish the taste of french food but the culture that embodies it. Culture in brittany france bretagne brittany is a land of traditions where religion and folklore mix to deliver the most amazing summer festivals of processions and traditional music events. Brittany belongs to the ancient uplands of the armorican massif and is generally low lying with a mean elevation of 341 feet 104 metres.

Food in brittany france bretagne and wine brittany is full of local specialities but it is above all well known for its beautiful seafood and pancakes. It is also one of france s key producting area of vegetables which are all on display at local markets. Brittany s cultural identity officially recognised by a charter signed in 1977 is expressed through folklore and customs which set it apart from the rest of france. But bagpipes called biniou or cornemuse and harps.

Brittany s celtic cultural heritage can be felt all over the region and locals are fiercely proud of their past. Scots visiting brittany may be surprised to hear the strains of bagpipes as they wander on holiday through a breton market. They can provide a delicious and relatively inexpensive meal and are found throughout brittany and normandy as well as in paris and other parts of france. They re playful with it too with year round festivals of dance and music and food celebrating traditional breton ways.

Celtic at heart from its history and legends which remain alive still to this day from its avid followers brittany is above all a land of sea where fishermen scatter the waves along side sailing. When preparing a dish the freshest best quality ingredients one can afford are chosen. The culture of brittany is made up of breton culture and celtic culture brittany s strongest international connections tend to be in the united kingdom particularly in the celtic groups of cornwall and wales and in canada. Brittany is synonymous with tradition especially in gastronomy history and religious domains.

One of france s most rugged and friendly regions brittany is a fascinating mix of spectacular coastline medieval towns magical islands and inland woods. While language music and festivals keep alive the celtic influence and traditions the neolithic period has left a legacy of menhirs and dolmens known all over the world.