Brittany Food Specialties

The ocean tang of oysters the succulence of fresh king scallops the crunchiness of kouign amann a heavenly crêpe topped with salted butter caramel a bowl of sparkling cider ripe strawberries from plougastel full bodied buckwheat whiskey these are all among the tastes of brittany.

Brittany food specialties. If you re a seafood lover that means you ll be in heaven here. Brittany is a land of multiple facets known as much for its panoramic landscapes as for its culinary specialties which range from deli meats to products of the sea. Have you tried brittany s prized specialities. Food in brittany france bretagne and wine brittany is full of local specialities but it is above all well known for its beautiful seafood and pancakes.

Discover the essential ingredients of breton cuisine. Here are a few of the regional specialties of brittany france. Above a pitcher of breton cider. The best known traditional breton dishes include kouign amann milkbread cake far breton a sweet or savoury pudding cake most often made with prunes crêpes pancakes and quatre quarts pound cake.

It is also one of france s key producting area of vegetables which are all on display at local markets. With several well known specialities brittany is reputed for its cooking especially desserts. Based on a combination of personal experience a fond hello to all the lovely salted caramels and galettes i ve consumed interviews with local foodies and internet research on histories and current production practices i hope this list of characteristic breton food is a good starting point for your own research. Guaranteed to make your mouth water.

Food gastronomy brittany food and gastronomy as brittany represents the extreme west region of france with more than 1000km of coastline it is not surprising that its food and gastronomy are mainly based on quality fresh seafood. There s more to brittany than crêpes and buckwheat pancakes. Buckwheat salted butter breton cakes strawberries from plougastel beans from paimpol andouille tripe sausage made in guéméné. Another local dessert specialty is a far breton a dense custard similar to a clafouti usually containing prunes.

Normandy food drink. Nearly an independent duchy until the xvth century it became part of france in 1532 when the edict bringing it under its jurisdiction was signed. This little brittany food guide has you covered. Because it is right on the seaside brittany is also known for its fish and seafood recipes.

Not overly sweet and fairly simple to make the far is a popular dish in brittany. Let s put an end to the clichés. Kouign amann kig ha farz kezako. Go see brittany france food.

Brittany land of legends and mysteries draws its name from the inhabitants of the isle of britain who in the 5th century migrated en masse to armorica.