Cabernet Sauvignon Food Pairings

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Cabernet sauvignon food pairings. Cabernet sauvignon wine and food pairing perfect matching it might be easy to typecast cabernet sauvignon as a big bold and brash red wine that should be enjoyed with a fat juicy steak. Cabernet sauvignon food pairings. Cabernet is perfectly suited for any kind of meat. You can t go wrong pairing the cabernet with a grilled blue cheeseburger.

There are a few classic food pairings for cabernet. This unexpected cabernet sauvignon food pairing with fish truly works. Seasonings that tend to flatter cabernet are garlic rosemary mint and porcini dried mushrooms. And the tannic olives and saffron build a bridge to the ample fat and protein of the oily fish and olive oil.

Classic cabernet sauvignon food pairing. The unctuous slightly bitter grilled fish pairs with the wine s oaky character. Being full bodied and rich it offers a complex palate that perfectly complements for meaty dishes and meals with rich sauces. While this might be enough to get your mouth watering there are many facets to this variety that make it an excellent match for a multitude of dishes.

It s an unconventional cabernet match only meatier fish like tuna can pull off. 2009 viña cobos felino cabernet sauvignon the talents of winemaker paul hobbs meet ripe argentinean grapes in a juicy black cherry scented red. Meats like lamb and steak naturally work with cab because the meats are high in fatty proteins which coat your mouth with fat. Its tannic structure coupled with its red and black fruit flavors compliment hearty dishes perfectly.

Dishes that are cooked in red wine and combinations of meat and cheese as in a burger are also successful.